Our pastry team at Boulud Sud is growing! We are looking for experienced pastry cooks looking for the next step in their career and who are interested in learning and growing with us at Chef Daniel Boulud s Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side.
Skills & Requirements:
Must have schedule flexibility (including nights and weekends)
Ability to work as part of a team
Passion for both classic and contemporary approaches to Pastry
Ability to multi-task in a face-paced environment
The role will work stations as needed, help with production, and assist in closing duties
Team-Oriented Environment that Cares About One Another
Paid Time Off
Employee Referral Reward Program
Medical, Dental and Vision Insurance
401 (k) with Company Match
Employee Dining Discount
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
More detail about Boulud Sud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit Associated topics: cafe, corporate, executive, executive chef, executive kitchen, pastry, prep chef, restaurant assistant chef, salad chef, tavern